Rhubarb Pudding Cake - cooking recipe

Ingredients

1 pt. rhubarb, cooked
1 2/3 c. sugar
7 Tbsp. margarine
1 c. all-purpose flour
1/2 c. milk
1 1/2 tsp. baking powder
pinch of salt

Preparation

Heat oven to 350\u00b0.
In saucepan, heat the rhubarb and 2/3 cup sugar.
Melt margarine in
a 5 x 10-inch pan or casserole dish. Mix batter of 1 cup sugar, flour, baking powder, salt and milk. Pour batter on top of melted margarine, then pour rhubarb over this.
Do not stir!
Bake until light brown.