Rhubarb Pudding - cooking recipe

Ingredients

3 c. diced rhubarb
1 1/2 c. sugar
2 eggs
2 Tbsp. margarine
3 Tbsp. flour

Preparation

To greased baking dish, add rhubarb.
Smooth evenly.
Mix sugar, eggs and flour (thick) mixture.
Pour evenly over rhubarb. Add butter.
Bake at 350\u00b0 for 25 minutes.