Rhubarb Pudding - cooking recipe

Ingredients

4 c. fresh or frozen rhubarb
1 c. water
1/2 c. sugar
1 (3 1/4 oz.) vanilla tapioca pudding
1/2 c. sliced strawberries (optional)

Preparation

Cook rhubarb, water and sugar for 5 minutes or until tender. Add pudding mix and strawberries.
Stir until mixture boils. Remove from heat and pour into serving dishes.
Serve warm or cold.