Rhubarb Pudding - cooking recipe

Ingredients

1 c. sugar (white or brown or half and half of each)
1 c. sour cream (either farm or take whipping cream and add 3 Tbsp. lemon juice)
1 tsp. baking powder
1 tsp. soda (added to sour cream)
1 tsp. vanilla
2/3 c. flour (to make batter thick)
2 c. cut rhubarb, cut in 1-inch pieces

Preparation

Mix all ingredients, except the rhubarb.
Pour half of the batter in an 8 x 8 x 2-inch buttered pan.
Mix 1/2 cup sugar with rhubarb and 1/2 teaspoon of cinnamon.
Put over batter and then add remaining batter.
Bake until batter and rhubarb are done. Bake at 350\u00b0.