Great Grandma'S Rhubarb Pudding - cooking recipe

Ingredients

1 c. flour
1/2 c. sugar
1/2 c. milk
1 egg
1 Tbsp. oleo, melted
1 Tbsp. baking powder
dash of salt
1 tsp. vanilla
2 to 3 c. rhubarb

Preparation

Mix together ingredients, except the rhubarb.
Put raw rhubarb in bottom of deep dish casserole and sprinkle with sugar (about a cup).
Pour the mixture on top of the rhubarb and bake at 350\u00b0 for 40 to 45 minutes or golden brown.
Can substitute other fruits such as blueberries, apples or strawberries.