Grease Bundt pan well. Place butterscotch pudding in bottom of pan. Layer the rolls on top. Melt and mix butter, brown sugar and cinnamon. Pour over rolls. Let set in oven overnight. Bake at 350\u00b0 for 30 minutes.
it will not make palatable bread! If you are sure that
easpoon cinnamon.
Separate cinnamon rolls (there sould be 16); cut
.::||Monkey Bread Instructions||::
Butter and flour
30 to 40 minutes. Invert monkey bread onto a serving dish.
Place cinnamon rolls in refrigerator overnight to thaw. Reserve frosting for another use and cut rolls into quarters. Dip each roll piece into butter and roll in sugar. Place in a sprayed bundt pan. Sprinkle with pecans. Drizzle caramel topping over rolls. Cover with plastic wrap and let rise until double in size*. Remove wrap and bake at 350\u00b0F 35-40 minutes. Cool 1 minute and invert onto serving platter.
*If using Rhodes AnytimeTM Cinnamon Rolls, they do not need to rise. Bake at 350\u00b0F 25-30 minutes.
Grease Bundt pan.
Place 1/2 cup chopped nuts in bottom of pan.
Place 18 to 20 frozen Rhodes dinner rolls loosely around pan.
Pour small package of regular butterscotch pudding mix over rolls.
Melt 6 tablespoons butter and stir in 1/2 cup brown sugar and 1 teaspoon cinnamon.
Pour over rolls.
Cover and leave at room temperature overnight.
Bake at 350\u00b0 for 30 minutes.
Let set for 5 minutes; invert on plate.
Place the frozen yeast rolls in a single layer on
n the 18 frozen dinner rolls.
Sprinkle pudding powder over
Cut the dinner rolls in fourths or the Texas Rolls in sixths.
Cut each dinner roll into 6 equal pieces. In a bowl, combine butter and corn syrup and stir until well mixed. In another bowl, combine sugar and cinnamon and mix well. Dip each roll piece in the butter mixture and then in the sugar mixture. Place 6 pieces in each well sprayed cup of a 12 cup muffin tin. Cover with sprayed plastic wrap and let double in size. Remove wrap and bake at 350\u00b0F 15-20 minutes. Cool 3-4 minutes before removing from pan. Combine icing ingredients and mix well. Drizzle over monkey breads if desired.
The night before, spray the bundt pan with Pam (the floured, baking variety).
Spread 15 frozen rolls around the bottom of the pan.
Sprinkle the packet of butterscotch pudding over top.
Sprinkle brown sugar over.
Drizzle the melted butter over everything, saturating as much sugar/powder as possible.
Cover with towel and let rise over night.
Bake at 350 degrees for 30 minutes.
Let cool a bit and invert on a nice serving dish with some kind of lip (the butter will run).
Serve with fresh melon and orange juice.
Pre heat over to 350.
Cut rolls in half and place in 9x13 pan.
Drizzle with melted butter.
Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls.
Cover and let raise till doubled.
Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
Combine glaze ingredients. Drizzle over rolls while still warm.
Separate rolls.
Dip each into margarine, then into sugar and cinnamon mixture.
Stack unevenly in casserole or ring pan.
Bake at 425\u00b0 for 20 to 25 minutes.
Turn out onto plate.
Drizzle powdered sugar icing over top, if desired.
Thaw out bread overnight in the refrigerator.
Cut into 12 pieces. Dip each piece into melted butter, then in Parmesan cheese.
Place in greased Bundt pan and let rise for 1 hour.
Bake at 350\u00b0 for 30 minutes.
In the Evening:
Spray Bundt pan with Pam.
Sprinkle chopped pecans on bottom of pan.
Put 18 frozen Rhodes rolls over nuts, then sprinkle regular butterscotch pudding over rolls.
Mix melted margarine, brown sugar and a dash of cinnamon together.
Pour over rolls.
Spray Pam over waxed paper and lay paper across pan.
Put dish towel over.
Let set overnight.
Place rolls on a bread board.
Top with cheese, jalapenos & cilantro.
Sprinkle with garlic salt.
Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
Shape into a large round loaf.
Place loaf on a large sprayed baking sheet.
Cover with sprayed plastic wrap.
Let rise until double.
Remove wrap and bake at 350\u00b0F 25-30 minutes.
Grease angel food pan.
Place rolls in pan.
Mix butterscotch pudding and cinnamon in bowl.
Sprinkle over rolls.
Pour melted margarine over rolls.
Let sit out overnight.
Bake at 325\u00b0 for 5 to 10 minutes.
Remove from pan.
Drizzle with icing.
erving platter.
Allow the bread to rest about 5 minutes
bout 20 mins. Take the monkey bread out of the oven, put