Lemon Monkey Bread - cooking recipe

Ingredients

12 frozen dinner rolls, Thawed but still cold
1 lemon, zest of
1/2 cup sugar
3 tablespoons butter, melted
1/2 cup powdered sugar
1 tablespoon lemon juice

Preparation

Pre heat over to 350.
Cut rolls in half and place in 9x13 pan.
Drizzle with melted butter.
Mix lemon zest and sugar together in a small bowl. Sprinkle HALF of the lemon sugar mixture over the rolls.
Cover and let raise till doubled.
Sprinkle remaining sugar mixture on top. Bake at 350 for about 20-25 minutes. Remove from pan.
Combine glaze ingredients. Drizzle over rolls while still warm.