Funky Monkey Bread - cooking recipe

Ingredients

15 Rhodes frozen rolls
3 1/2 ounces instant butterscotch pudding mix (med box)
1 cup brown sugar
1 cup butter, melted
3/4 cup chopped or wholish pecans (optional)

Preparation

The night before, spray the bundt pan with Pam (the floured, baking variety).
Spread 15 frozen rolls around the bottom of the pan.
Sprinkle the packet of butterscotch pudding over top.
Sprinkle brown sugar over.
Drizzle the melted butter over everything, saturating as much sugar/powder as possible.
Cover with towel and let rise over night.
Bake at 350 degrees for 30 minutes.
Let cool a bit and invert on a nice serving dish with some kind of lip (the butter will run).
Serve with fresh melon and orange juice.