Monkey Bread - cooking recipe

Ingredients

24 Rhodes rolls
1 pkg. butterscotch pudding (not instant)
1/2 stick butter or margarine
3/4 c. brown sugar
1/2 tsp. cinnamon

Preparation

Grease Bundt pan well. Place butterscotch pudding in bottom of pan. Layer the rolls on top. Melt and mix butter, brown sugar and cinnamon. Pour over rolls. Let set in oven overnight. Bake at 350\u00b0 for 30 minutes.