Monkey Bread - cooking recipe

Ingredients

2 pkg. refrigerator rolls
1/2 c. melted margarine or butter
3/4 c. sugar
1 tsp. cinnamon

Preparation

Separate rolls.
Dip each into margarine, then into sugar and cinnamon mixture.
Stack unevenly in casserole or ring pan.
Bake at 425\u00b0 for 20 to 25 minutes.
Turn out onto plate.
Drizzle powdered sugar icing over top, if desired.