Chopped Jalapeno Cheese Bread - cooking recipe

Ingredients

18 rhodes frozen dinner rolls, thawed to room temperature
1 1/2 cups grated sharp cheddar cheese
2 jalapeno peppers, seeded and chopped
1/2 bunch fresh cilantro, chopped
1 teaspoon garlic salt

Preparation

Place rolls on a bread board.
Top with cheese, jalapenos & cilantro.
Sprinkle with garlic salt.
Chop everything together, with a knife and knead with hands until ingredients are well mixed into dough.
Shape into a large round loaf.
Place loaf on a large sprayed baking sheet.
Cover with sprayed plastic wrap.
Let rise until double.
Remove wrap and bake at 350\u00b0F 25-30 minutes.