Monkey Bread - cooking recipe

Ingredients

2 lb. pkg. frozen bread rolls
3 oz. pkg. instant butterscotch pudding
1/2 c. brown sugar
1 stick margarine, melted
1 1/2 tsp. cinnamon

Preparation

Grease angel food pan.
Place rolls in pan.
Mix butterscotch pudding and cinnamon in bowl.
Sprinkle over rolls.
Pour melted margarine over rolls.
Let sit out overnight.
Bake at 325\u00b0 for 5 to 10 minutes.
Remove from pan.
Drizzle with icing.