s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Preheat oven to 350\u00b0.
Place first 3 ingredients in blender. Process until finely chopped.
Combine mixture with remaining ingredients.
Place in 1-quart casserole dish.
Bake 30 to 40 minutes.
Makes 10 to 15 hors d'oeuvres.
Use rye cocktail bread or rye bagel chips and crackers.
This is so good during the winter months you can double this recipe for more people.
Heat all ingredients in a small saucepan over low heat until hot.
Thin with milk, if necessary.
Serve with chunks of rye bread.
This recipe can be doubled and poured into hollowed out pumpernickel bread loaf and served for crowd (use a little more milk for dipping consistency).
The best rye is dark Cincinnati Rye by Klosterman's.
-At this point, the dip can be refrigerated until ready
combine the ingredients for the dip together until smooth, cover and
Make Recipe #387518 for the dough.
Heat all together and dip rye crackers in it.
In a medium microwave-safe bowl, stir all ingredients until well combined.
Heat in microwave oven on high 2 minutes or until dip bubbles, stirring every 30 seconds. You can also cook the dip over low heat on the stovetop, stirring often, until bubbly.
Serve with rye bread crisps or crackers.
Pre-heat oven to 350.
Cut off the top of the Sourdough round.
Hollow out the bread to form a bowl shape (Save the left over bread).
Combine onions, Cream Cheese, Sour Cream, Ham and Cheese.
Mix until completely blended.
Fill the Bread shell with the cream cheese mixture and replace the top of the bread.
Bake for 25 minutes.
Cut up the left over bread into bite size pieces and use for dipping.
I cut up extra sourdough bread or serve crackers with this dip.
Enjoy!
t least 1 hour.
(Recipe can be prepared up to
t difficult to eat the dip). We like to eat the
Chop and mix corned beef, cheese and sauerkraut.
Mix mayo, horseradish and dressing; add to corned beef mixture.
Place in a flat 9 or 10-inch quiche dish.
Bake at 325\u00b0 for 20 minutes until cheese melts.
Serve with rye crackers or party rye bread as a dip or spread.
Heat all ingredients in a small saucepan over low heat.
Add a little more milk if mixture seems too thick.
Serve in bowl with rye snack sticks for dipping or hollow out pumpernickel bread round and serve dip inside of bread.
Use removed bread for dipping after tearing it into bite size chunks.
Mix with rotary mixer until smooth.
Cut top off rye bread. Hollow out insides.
Pour in dip.
Serve with fresh vegetables and bread cubes.
Mix all ingredients and top with remaining cheese.
Bake at 375\u00b0 for 30 minutes or until bubbly.
Dip with rye bread or rye Triscuits.
r cocktail bread.
(Note: Dip may be prepared up to
Preheat oven to 350\u00b0.
In a 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese until smooth.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serve with fresh vegetables, breadsticks or crackers.
Makes about 3 cups dip.
reparing the rest of the recipe.
Toss carrots, onion, whole
in medium bowl, combine all dip ingredients except onions; mix well