Quick 'N Easy Reuben Dip - cooking recipe

Ingredients

1/4 lb deli-sliced corned beef, chopped
1 (8 ounce) package cream cheese, softened
8 ounces sauerkraut, drained
1/2 cup sour cream
3/4 cup finely shredded swiss cheese

Preparation

In a medium microwave-safe bowl, stir all ingredients until well combined.
Heat in microwave oven on high 2 minutes or until dip bubbles, stirring every 30 seconds. You can also cook the dip over low heat on the stovetop, stirring often, until bubbly.
Serve with rye bread crisps or crackers.