Reuben Dip - cooking recipe

Ingredients

10 oz. chipped corned beef (deli preferred)
16 oz. sauerkraut, drained
2 Tbsp. horseradish
1 c. Hellmann's mayonnaise
8 oz. shredded Swiss cheese
8 oz. shredded Cheddar cheese
2 Tbsp. Thousand Island dressing

Preparation

Chop and mix corned beef, cheese and sauerkraut.
Mix mayo, horseradish and dressing; add to corned beef mixture.
Place in a flat 9 or 10-inch quiche dish.
Bake at 325\u00b0 for 20 minutes until cheese melts.
Serve with rye crackers or party rye bread as a dip or spread.