Shamrock Corned Beef Reuben Dip - cooking recipe

Ingredients

1 1/2 cups corned beef, finely chopped (leftover or deli)
3/4 cup drained sauerkraut
3/4 cup mayonnaise
2/3 cup shredded swiss cheese, divided
1/3 cup prepared thousand island dressing
2 tablespoons horseradish (or to taste)
1/8 teaspoon red pepper
finely sliced green onion, with green tops (optional)
wheat crackers or rye cocktail bread

Preparation

Heat oven to 425\u00b0 F.
Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
Spread evenly into 9-inch pie plate or baking dish.
Sprinkle with remaining cheese.
Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
Serve with pita chips, crackers or cocktail bread.
(Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425\u00b0 F oven 12-15 minutes or until heated through and bubbly.).