In a large casserole dish sprayed with PAM, layer
Spread sauerkraut in baking dish.
Top with sliced tomato, dressing and corned beef.
Sprinkle with cheese and caraway seed. Toss rye bread crumbs with butter and sprinkle over casserole. Bake, uncovered, at 375\u00b0 for 20 to 25 minutes.
Mix together sauerkraut, sour cream, onion and garlic. Spread in buttered 9 by 9 casserole dish.
Crumble meat over top. Sprinkle cheese over meat layer.
Spread bread cubes or crumbs over cheese layer.\tPour melted butter over all.
Bake at 350\u00b0 for 25 to 30 minutes.
If you like Reuben sandwiches, you will like this!
6 to 8 servings.
Preheat oven to 400\u00b0. Spread bread cubes on bottom of 9 x 13 pan. Spread sauerkraut evenly over bread, then layer beef over that. Pour dressing over all. Cover with aluminum foil sprayed with Pam. Bake 20 minutes. Remove cover. Add cheese and bake 10 minutes. If you like Reuben sandwiches, you will love this.
Layer noodles and sauerkraut.
Then cover with corned beef and onion.
Mix soup with mayonnaise and mustard and pour over casserole.
Sprinkle with cheese then bread crumbs.
Slice margarine over casserole and bake at 350\u00b0 for 45 minutes.
cup dressing over the casserole. Refrigerate the remaining dressing until
repared baking pan, assemble the casserole by layering in this order
Spread sauerkraut in a 1 1/2-quart casserole dish.
Break corned beef up into small pieces over kraut.
Spread grated cheese on as next layer.
Mix 1000 Island and mayonnaise and spread on top of cheese.
Top with bread crumbs or croutons.
Bake at 350\u00b0 until cheese is melted and casserole is warm.
Spread sauerkraut in bottom of a 12 x 8-inch baking dish.
Top with tomato slices.
Dot with dressing and butter.
Cover with corned beef and sprinkle with cheese.
Bake at 425\u00b0 for 15 minutes.
Remove casserole from oven.
Separate each biscuit into 3 layers.
Slightly overlap biscuit layers on casserole to form three rows.
Bake at 425\u00b0 for 15 minutes or until biscuit topping is slightly brown.
Preheat oven to 350\u00b0F Grease a large casserole dish.
Layer slices of pastrami, scrunching to create an uneven layer. You don't want a slab of pastrami.
Drain sauerkraut and layer over the pastrami. Top with cheese.
Bake 15-20 minutes or until cheese melts.
Meanwhile, combine dressing, mayonnaise and relish.
Remove casserole from oven. Top with dressing and serve.
Sprinkle chicken with salt and pepper; place in a lightly greased 13- x 9-inch baking dish.
Layer chicken evenly with sauerkraut, corned beef, and Swiss cheese. Pour dressing over top.
Combine breadcrumbs, butter, and parsley; sprinkle over casserole.
Bake casserole at 350 for 35 minutes or until golden and bubbly.
oup into a (oil sprayed) casserole dish.
Add 1 1
Heat oven to 350\u00b0.
Place sauerkraut in 1 1/2-quart casserole. Top with layer of corned beef and then cheese.
Combine mayonnaise and salad dressing and spread over cheese.
Arrange tomato slices on top.
Stir bread crumbs into melted margarine; sprinkle over casserole.
Top with dash of caraway seed.
Bake for 50 minutes. Serves 6.
Mix dressing and soup together.
Beginning with bread cubes, layer all ingredients in a lightly buttered 4-quart casserole. Pour soup mixture over all.
Bake at 325\u00b0, covered, about 1 hour or until bubbly.
Uncover last 15 minutes.
Spread sauerkraut in baking dish.
Top with sliced tomato, dressing and corned beef.
Sprinkle with cheese and caraway seed. Toss rye bread crumbs with butter and sprinkle over casserole. Bake, uncovered, at 375\u00b0 for 20 to 25 minutes.
Grease 9 x 13-inch pan.
Spread sauerkraut on bottom; add tomato slices; dot with butter.
Pour over Thousand Island dressing.
Cover with corned beef.
Sprinkle cheese on top.
Bake at 425\u00b0 for 15 minutes.
Separate rolls and place on top of casserole.
Sprinkle crackers and caraway seed on top.
Bake at 425\u00b0 for 15 to 20 minutes.
(Check after 15 minutes to see if rolls are browned.)
Arrange sauerkraut in bottom of 1 1/2-quart casserole.
Layer corned beef over kraut.
Layer Swiss cheese.
Combine mayonnaise and salad dressing, spread evenly over the cheese.
Cover with tomato slices, toss bread crumbs in melted butter.
Sprinkle over the top.
Bake at 350\u00b0 for 40 minutes.
Place sauerkraut in 1 1/2-quart glass casserole.
Top with corned beef and shredded cheese.
Spread sauerkraut in greased baking dish.
Top with sliced tomato, salad dressing and corn beef cut in bite size pieces. Sprinkle with the cheese.
Toss bread crumbs with melted margarine and sprinkle over casserole.
Bake uncovered at 375 for 20-25 minutes.
Spread sauerkraut in a 13 x 9 x 2-inch baking dish.
Arrange tomato slices over sauerkraut; spread with salad dressing and dot with butter.
Top with corned beef and cheese.
Bake at 425\u00b0 for 15 minutes.
Separate each biscuit into 3 thin layers; arrange over casserole.\tSprinkle with cracker crumbs and caraway seeds.
Bake 15 to 20 minutes.