Reuben Casserole - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 (12 oz.) can corned beef, broken into pieces
2 c. shredded Swiss cheese
1/2 c. mayonnaise or salad dressing
1/4 c. bottled Thousand Island dressing
2 medium tomatoes, sliced (optional)
2 Tbsp. margarine
1/4 c. pumpernickel bread crumbs
2 slices bread

Preparation

Place sauerkraut in 1 1/2-quart glass casserole.
Top with corned beef and shredded cheese.