Reuben Casserole - cooking recipe

Ingredients

1 (8 oz.) Can Sauerkraut, Drained
1 Small Tomato Sliced
1 Tbsp. Thousand Island Dressing
4 oz. Corn Beef Sliced
3/4 Cup Swiss Cheese Shredded
2 Tbsp. Melted Margarine
2 Cups Soft Rye Bread Crumbs

Preparation

Spread sauerkraut in greased baking dish.
Top with sliced tomato, salad dressing and corn beef cut in bite size pieces. Sprinkle with the cheese.
Toss bread crumbs with melted margarine and sprinkle over casserole.
Bake uncovered at 375 for 20-25 minutes.