Reuben Casserole - cooking recipe

Ingredients

1 lb. corned beef shaved
2 c. sauerkraut drained
1 c. sour cream
1/2 c. onion chopped
1/2 tsp. garlic powder
2 to 3 c. Swiss cheese grated
8 slices dark rye bread diced or crumbled
3/4 c. butter or oleo melted

Preparation

Mix together sauerkraut, sour cream, onion and garlic. Spread in buttered 9 by 9 casserole dish.
Crumble meat over top. Sprinkle cheese over meat layer.
Spread bread cubes or crumbs over cheese layer.\tPour melted butter over all.
Bake at 350\u00b0 for 25 to 30 minutes.
If you like Reuben sandwiches, you will like this!
6 to 8 servings.