Reuben Casserole(A Popular Sandwich Idea, Translated Into A Casserole) - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 (12 oz.) can corned beef, broken into small pieces
2 c. Swiss cheese, shredded (8 oz.)
1/2 c. mayonnaise
1/4 c. Thousand Island salad dressing
2 medium tomatoes, sliced
3 Tbsp. margarine, melted
1/3 c. pumpernickel bread crumbs
caraway seed

Preparation

Heat oven to 350\u00b0.
Place sauerkraut in 1 1/2-quart casserole. Top with layer of corned beef and then cheese.
Combine mayonnaise and salad dressing and spread over cheese.
Arrange tomato slices on top.
Stir bread crumbs into melted margarine; sprinkle over casserole.
Top with dash of caraway seed.
Bake for 50 minutes. Serves 6.