Reuben Casserole - cooking recipe

Ingredients

2 cans corned beef, broken up
1 small bag sauerkraut, rinsed and drained
1 loaf dark rye bread, cubed
several slices Swiss cheese
1 bottle Russian or Thousand Island dressing
2 cans cream of celery soup

Preparation

Mix dressing and soup together.
Beginning with bread cubes, layer all ingredients in a lightly buttered 4-quart casserole. Pour soup mixture over all.
Bake at 325\u00b0, covered, about 1 hour or until bubbly.
Uncover last 15 minutes.