Reuben Casserole - cooking recipe

Ingredients

1 qt. sauerkraut, drained
8 oz. noodles, cooked and drained
1 can corned beef
1/2 medium onion, chopped (optional)
1 c. shredded fine Cheddar cheese
1/2 c. mayonnaise
2 tsp. mustard
2 cans cream of mushroom soup, undiluted
1 c. seasoned bread crumbs
1/2 stick margarine

Preparation

Layer noodles and sauerkraut.
Then cover with corned beef and onion.
Mix soup with mayonnaise and mustard and pour over casserole.
Sprinkle with cheese then bread crumbs.
Slice margarine over casserole and bake at 350\u00b0 for 45 minutes.