Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
Yield will depend on how big you make the cookies.
Combine first 7 ingredients and mix well. Roll into small balls and place on an ungreased cookie sheet. Bake at 350 for 10-12 minutes.
Cream butter. Add remaining ingredients. Ice cooled cookies.
Put all the dry ingredients in a large bowl, stir together well.
In a large pot, bring the liquid to a boil.
Then take off the stove and add 1 teaspoon of vanilla.
Pour the liquid ingredients INTO the DRY ingredients and mix well until everything is wet.
Use a teaspoon to spoon the cookies onto waxed paper.
Let them cool and they will harden somewhat--that's it!
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
n order to resemble cat poop. Roll cookies in cereal and place
he approximate length of cat poop. Roll pieces in the cereal
coa powder. As with all cookies, it's the taste
Mix \"Reindeer Treats\" with peanut butter.
Place mixture in the refrigerator for 15 minutes or until ingredients have cooled and hardened.
Shape mixture into a ball to look like a reindeer's head.
Put raisins where eyes and nose go.
Push antlers into head.
Keep in refrigerator until ready to eat.
set aside.
3.Dip cookies in melted CANDIQUIK(R) Coating
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
Thaw reindeer meat just so that the meat slices get loose of each other.
Cut the bacon up slices.
Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
Add spices and beer/water. Keep it under a lid for about a half an hour.
Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
Serve with cowberryjam.
Put marshmallows in the bag, seal with a twistie.
Write out this sign and tape it to the bag.
I hear you've been naughty,.
So listen, here's the scoop.
I'm running short on coal this year,.
So you get \"Snowman Poop\".
Love, Santa.
Put in naughty girl's/boy's stocking.
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Mix the box of oats with the glitter.
Sprinkle on sidewalk and front door steps.
The smell of the oats as well as the reflection of the glitter in the moon will make sure the reindeer stop at your house.
lace, coated side down, on cookies for the eyes.
Dip
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Preheat oven to 350\u00b0.
Slice unpeeled fruit into small chunks. Put 2 cups \"Reindeer Treats\" into a bowl.
Add chopped fruit and 1 cup honey.
Stir until honey coats the ingredients.
Use half of the softened butter to coat the inside of the baking dish, cover bottom and sides completely.
Pour mixture into baking dish.
Cut remaining butter into chunks (small) and sprinkle on top.
Bake 20 to 25 minutes.
Serve warm by itself or with milk or ice cream.
f each cupcake. Break vanilla cookies in half. Place a cookie
ire rack to finish cooling. Cookies can be stored in a