Reindeer Poop Cookies - cooking recipe

Ingredients

1/2 cup butter
2 cups granulated sugar
1/2 cup milk
2 teaspoons cocoa
1/2 cup peanut butter
3 cups oatmeal (not instant)
1/2 cup nuts, chopped (optional)

Preparation

Mix butter, sugar, milk and cocoa together in a large saucepan. Bring to a boil, stirring constantly; boil for 1 minute. Remove from heat and stir in remaining ingredients.
Drop by teaspoon full (or as large/small as you would like) onto wax paper and let harden. They will set up in about 30-60 minutes.
These will keep for several days without refrigerating, up to 2 weeks refrigerated and 2-3 months frozen.
Yield will depend on how big you make the cookies.