Mix together in a large punch bowl.
(If more is needed, add 1 more can of Hawaiian Punch and 1 quart 50/50.) Serves 25 people.
Chill white grape juice and ginger ale until very cold.
Pour into a punch bowl together to mix.
Ice rings may be made from another recipe of punch, adding fresh berries and fresh mint leaves.
Freeze until firm.
Unmold and add to punch at serving time.
This is a light and refreshing punch.
Use Tupperware jello mold to freeze pineapple juice.
Put the frozen mold in bottom of punch bowl and pour remaining beverages on top.
Makes a very refreshing punch for summer picnics.
Mix altogether frozen juices, then add Hawaiian Punch, then ginger ale to taste.
Add ice and you're ready.
Very refreshing.
Just mix both ingredients in a punch bowl.
You may use more 7-Up if you want a thinner punch.
Mix all ingredients together.
Chill.
Makes 1 1/2 gallons.
A very pretty, delicious and refreshing punch.
Mix first 4 ingredients together.
Scoop orange or lemon sherbet into punch.
Very good.
Make right before serving.
Mix all together and add water to make 2 gallons.
Pour desired amount of mint ginger ale into punch bowl.
Add scoops of sherbet.
Tea is an unusual addition to this refreshing punch popular for gatherings in the 1700's.
Use only pink Hawaiian punch.
Triple the recipe and it will serve 200 or more.
Mix one recipe at a time.
Mix all ingredients together.
Use ice ring for garnish in punch bowl.
Serves 25.
Empty
pineapple
juice
into
a gallon container.
Add frozen juices
one
at
a time.
Add sugar and Kool-Aid flavor packet. Finally add enough water to make a gallon mixture and stir well. Serve
in
combination
with
ginger ale for a refreshing party drink!
Combine syrup, wine and apple juice in punch bowl.
Float a decorated or plain chunk of ice in bowl when serving.
Pour orange juice, lemon juice, tea and sugar into a bottle or pitcher.
Stir these ingredients; refrigerate at least 2 hours. Also refrigerate the ginger ale and club soda.
Open can of mandarin oranges when you are ready to serve the punch.
Pour contents of can into punch bowl.
Add the juice and tea mixture to the bowl.
Stir well.
Add chilled ginger ale, club soda and the Decorative Ice Cubes.
Serve in punch cups or tall glasses. Serves 8.
Keep all ingredients in refrigerator.
Mix shortly before serving.
Freeze an ice ring from Hawaiian Punch with strawberries or cherries.
Add to punch.
This is a pretty Christmas punch. Double the recipe for a larger group.
Add the ginger ale when ready to serve.
Could use an ice ring or a container of sherbet.
One and one-half of this recipe will almost fill the Pine Grove Church punch bowl.
Boil water.
Stir jello in water, dissolve.
Add sugar to jello and water and dissolve.
Pour into gallon jug (plastic). Add juice to plastic jug and stir contents well.
Fill jug with water, but leave room for expansion as it freezes and to be able to cut top of jug when thawed.
Pull frozen mixture out 5 hours before party.
You need 1 lemon-lime soda to add to the punch bowl with the frozen mixture.
Chop up frozen mixture and stir well. Serve!
Enjoy!
Entire recipe will serve approximately 30 people.
Best to half recipe at a time.
In large punch bowl, combine punch and pineapple juice; mix well.
Add cherry soda.
Unmold and float fruited ice ring on surface.