Tahitian Punch - cooking recipe

Ingredients

46 oz. pineapple juice
46 oz. orange-grapefruit juice
2 qt. carbonated lemon-lime beverage

Preparation

Use Tupperware jello mold to freeze pineapple juice.
Put the frozen mold in bottom of punch bowl and pour remaining beverages on top.
Makes a very refreshing punch for summer picnics.