Poncho Punch - cooking recipe

Ingredients

juice of 2 lemons
1 (46 oz.) can pineapple juice
3/4 c. sugar
juice of 2 oranges
1/2 gal. day old tea
1 (6 oz.) can frozen orange juice

Preparation

Mix all ingredients together.
Chill.
Makes 1 1/2 gallons.
A very pretty, delicious and refreshing punch.