ice red skin potatoes into 2\" pieces (do not peel).
Place potatoes in
Chop red potatoes into bit sized pieces, place
Preheat oven to 400\u00b0.
Place potatoes in roasting pan; drizzle oil over potatoes along with salt, pepper and onion wedges and roast for 20 minutes.
Add rosemary and turn potatoes and onion. Continue roasting for another 20 minutes.
Place on platter and serve.
Spray a 9 x 13-inch pan with Pam spray.
Wash potatoes and cut in half.
Coat potatoes with onion soup and oil by putting in a bag and shaking until all potatoes are coated.
Bake at 400\u00b0 for 40 minutes.
(Need not add any liquid.)
Steam potatoes and green beans.
Place into a large serving bowl.
Boil peppers, peel and strip.
Add peppers and onions to potatoes and green beans.
In a jar, combine mustard, vinegar, oil and seasonings.
Shake well.
Pour over vegetable mixture.
Serve hot or at room temperature.
Cook potatoes, quartered and cleaned.
Mix next 8 ingredients and pour over cooled potatoes.
Sprinkle with fried bacon bits and green onion.
5 minutes.
Cut larger potatoes in half, leave very small
Boil potatoes with onion and Mrs. Dash (after boiling throw onion away).
Chop hard boiled eggs.
Chop parsley and add black olives, Miracle Whip, Mrs. Dash and chopped eggs.
Mix well.
Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
Mash potatoes and add remaining ingredients.
Mix until fluffy and serve hot.
Spread the potatoes over the bottom of a
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Wash & cube potatoes into medium size cubes, skin on or off.
Heat
nd set aside.
Wash potatoes with skin on and cut into
4 medium russet or red potatoes (or PEEL if desired); dice
or removing tendons and silver skin!). Reserve until Step 9.
aking paper and spread both potatoes evenly. Drizzle with 2 Tbsp
tomatoes, green chilies,(and red peppers/breakfast meat if you want) in
Preheat oven to 350 degrees.
In a large bowl combine potato wedges and 2 tbsp olive oil, toss to coat.
Place potatoes on a large sheet pan.
Bake for 20 minutes, turning each wedge over after 10 minutes.
Heat a large skillet over medium high heat.
Add 2 tbsp olive oil to coat bottom of skillet.
Add sausage slices.
Cook on each side for 5 minutes.
Drain on paper towels.
Remove potatoes from oven and place on serving dishes.
Top with grated cheese and scallions.
an, place the chicken, potatoes, onions, red pepper, and the optional ingredients
an and scatter the celery, potatoes and the remaining onion around