Breakfast Potatoes - cooking recipe

Ingredients

10 small red potatoes
1 tablespoon salt
2 quarts water
1 small onion (chopped)
3 tablespoons butter
2 teaspoons seasoning salt
1/2 teaspoon paprika

Preparation

Preheat oven to 350 degrees.
In a small skillet, saute onion and 1 tbsp of butter until the onion is golden brown and caramelized.
Remove from heat and set aside.
Wash potatoes with skin on and cut into quarters.
Add water, salt and potatoes to a large pot.
Bring to a boil and cook for 10 minutes.
Potatoes should still be firm.
Drain into a colander and allow to dry for 5 minutes.
Place potatoes back into the pot and place over the turned off burner.
Add the remaining 2 tbsps. of butter and toss the potatoes until the butter is melted.
Add the seasoning salt, paprika, and the onions, stir to coat potatoes.
Place potatoes into a 13x9 inch baking dish and bake for 25-30 minutes or until potatoes are golden brown and fork tender.