Red Skin Mashed Potatoes - cooking recipe

Ingredients

8 -10 large red potatoes, unpeeled and quartered
1/2 teaspoon onion powder
salt
1 tablespoon prepared horseradish
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream

Preparation

Place potatoes in large pot and cover with water. Bring to a boil. Cook until potatoes are fork tender, about 20 minutes. Drain.
Mash potatoes and add remaining ingredients.
Mix until fluffy and serve hot.