In large pitcher, combine punch and grapefruit juice; mix well.
Slowly stir in orange soda.
Add ice.
Pour into glasses. Garnish with orange or lime slices; if desired.
Makes about 2 quarts or enough for eight 8-ounce servings.
Mix red punch and frozen lemonade; chill.
Add ginger ale when ready to serve.
Prepare at least 2 cups per person because everyone really enjoys this punch.
Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
Place Red-Hots, cloves, and cinnamon sticks.
in percolator basket.
Let perk.
Makes 30 cups Hot punch.
Mix carefully in large pitcher, then pour into punch bowl so as not to spill around punch bowl.
Mix Jello with boiling water till dissolved.
Mix in all other ingredients except ginger ale.
Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
Chill the rest of the mixture and the ginger ale.
To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
This recipe makes about 2 gallons.
Can easily be doubled or tripled.
Put frozen orange punch in a molder and refrigerate red punch and 7-Up to keep it cold.
Mix red punch and 7-Up in a punch bowl. Add frozen orange punch and Rainbow sherbet.
Chill Tropical Kool-Aid.
Add water.
Add Hawaiian Punch and 7-Up.
Then add red sherbet.
In a large punch bowl combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well.
Pour punch in large punch bowl.
Then put in sherbet.
Pour ginger ale over sherbet.
It will foam and fill the bowl.
Serve at any kind of party.
Makes a great punch.
Prepare first 2 ingredients and put in ring mold and freeze. Put all Hawaiian Punch into punch bowl and add the remaining ingredients listed.
Place frozen mold in punch bowl to float.
Mix ingredients and refrigerate until serving time. Pour into punch bowl and float orange slices with cherry on top of punch.
In large punch bowl, combine drink mix and sugar.
Add water and stir until sugar is dissolved.
Add limeade; mix well.
Chill. Just before serving, gradually stir in lemon-lime soda.
Add ice cubes and garnish with lemon and lime slices.
In punch bowl, combine red punch mix, lemonade concentrate and water; stir to dissolve.
Chill before serving.
Chill 3 cans of Punch and 1 can of juice in refrigerator until ready.
Mix Punch and juice in punch bowl.
Scoop out frozen Punch and stir in.
This will keep it cold.
Garnish with orange slices.
Mix together.
(Be sure ingredients are cold.)
Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers.
In punch bowl, combine red punch drink mix, lemonade concentrate and water.
Stir to dissolve.
Chill.
Before serving, pour in lemonade-lime beverage.
Float small scoops of sherbet on top.
Garnish with lemon slices, if desired.
Combine all the juices.
Frozen juice is added as it comes from the can (the ginger ale dilutes it).
Stir in flavoring. Just before serving, add ginger ale.
If a bright red color is desired, add red food coloring.
Mix all together in punch bowl. Chill before serving.
Combine red punch, grapefruit and limeade concentrate and mix well.
Chill and add soda water just before serving.
Mix pineapple juice and Big K punch in punch bowl.
Add scoops of pineapple sherbet and stir until frothy.
Delicious and so easy!