Red Sherbet Smash - cooking recipe

Ingredients

5 scoops Hawaiian Punch
1 (6 oz.) can frozen lemonade concentrate
5 c. water
2 (12 oz.) cans carbonated lemon-lime beverage, chilled
1 pt. lemon, orange or pineapple sherbet

Preparation

In punch bowl, combine red punch drink mix, lemonade concentrate and water.
Stir to dissolve.
Chill.
Before serving, pour in lemonade-lime beverage.
Float small scoops of sherbet on top.
Garnish with lemon slices, if desired.