Melt red hots candy in water.
Add sugar and apples. Cook down until it jells.
Cook on medium heat.
Heat cranberry juice, sugar and water in a large pot.
Heat on low.
Put red hots candy in the microwave with some of the liquid and microwave until candy is dissolved.
Add to juice mixture.
Turn heat off and add lemonade and orange juice.
This will make a good bit of concentrated tea.
Dilute to taste when you are ready to serve.
Peel and seed cucumbers.
Soak in 1 cup lime and 1 gallon water for 24 hours.
Wash.
Soak, covered with ice water, for 3 hours.
Mix 1 cup vinegar, 1 bottle red food coloring, 1 tablespoon alum and water to cover.
Pour over cucumbers; simmer for 2 hours.
Pour off liquid.
Bring to a boil 2 cups vinegar, 2 cups water, 10 cups sugar, 8 cinnamon sticks and 1 package red hots.
Pour over cucumbers; let stand for 24 hours.
Bring cider to a boil.
Add red hots.
Stir until all red hots have melted.
Chill.
Make ice mold with cider, fruit cocktail and mint leaves.
Run red hots candy in blender until powdered; mix with all other ingredients.
Use 2 or 3 heaping teaspoonfuls per cup of boiling water.
Make syrup by boiling sugar and water.
Place diced apple pieces in baking dish and pour syrup over them.
Toss in red hots and bake until tender.
Leave the apples in the syrup until cold. Mix cheese, nuts and marshmallows and combine with the apples and a bit of syrup.
Serves 6 to 8.
Preheat oven to 350\u00b0.
Scoop out the centers of the apples. Place apples on a cookie sheet.
Fill the holes with red hots candy.
Bake for 35 to 40 minutes.
Remove from oven and top with gummy worms.
cup vinegar, 2 ounces red food coloring, 1 tablespoon alum
Melt red hots in 2 cups water.
Add dry Jell-O and applesauce. Chill until set.
Cook red hots in 1 cup water until melted.
Dissolved gelatin in 1 cup hot water.
Mix red hot mixture with gelatin.
Cool.
Add 1 cup applesauce.
Place in refrigerator and let set until firm. Top with Cool Whip.
Dissolve red hots in boiling water before adding to Jell-O. Add applesauce last and refrigerate.
Dissolve red hots in the cup of hot water (microwave on Medium-high).
Add jello and last applesauce.
Pour in mold.
Combine ingredients in large coffee pot.
Heat to serve. Stir often until red hots dissolve.
Mix all ingredients except red hots.
Take some of the mix and put in a small pan along with the red hots and melt over low heat. After red hots have melted, pour this in other mixture and mix well.
Heat to serve.
Line a 9-inch deep dish pie pan with crust.
Peel and slice apples; fill crust with apples and red hots (fill to heaping). Sprinkle with lemon juice.
Mix oleo, sugar and flour until crumbly.
Mix in crushed nuts.
Spread on top of apples and red hots.
Bake at 350\u00b0 for about 1 hour until browned and bubbly.
Pour 2 cups boiling water into Jell-O and candy red hots. Dissolve gelatin in 1 cup cold water.
When candy is melted and gelatin is dissolved, mix together.
Add 2 cups applesauce.
Mold and chill.
cup vinegar, alum and red food coloring.
Add enough
Put Jell-O in cooking pan.
Add water and stir until dissolved. Add red hots and put over heat.
Stir until red hots are dissolved. Add applesauce.
Put in 9 x 13-inch pan.
Chill and serve.
Bring 2 cups of water, cherry gelatin and red hots to a boil until red hots melt.
Add 2 cups applesauce.
Refrigerate until firm.
Put red hots and 1 cup of water in saucepan and heat until candy dissolves.
Add Jell-O, stir until dissolved.
Add 1 cup cold water.
Chill until slightly thickened.
Add apples, celery and nuts.