Cinnamon Candy Salad - cooking recipe

Ingredients

1 large box cherry Jell-O
1/2 c. candy red hots
1 envelope unsweetened gelatin
2 c. applesauce

Preparation

Pour 2 cups boiling water into Jell-O and candy red hots. Dissolve gelatin in 1 cup cold water.
When candy is melted and gelatin is dissolved, mix together.
Add 2 cups applesauce.
Mold and chill.