Bring a large pot of salted water to a boil. When boiling, cook the linguini.
Heat oil in a large skillet and add the garlic, red pepper flakes and fennel seeds. Cook until garlic is golden.
Add the tuna and sea salt. Then add the tomatoes and bring to a boil. Reduce heat to a simmer and simmer 4 minutes. Add the lemon zest.
Drain the cooked linguini and add to the pan with the tuna mixture. Toss gently and serve, garnished with chopped parsley.
he leaves.
Drain the tuna if it contains oil or
mins. Stir in the tuna, parmesan and lemon zest and
00b0F. Line a baking sheet with parchment paper.
Cut the
owl, combine the cooked rice, tuna, shallot, dill, egg whites, spinach
In a large bowl, combine tuna, spinach, snap peas, carrot, cucumber, mint, peanuts and ginger.
To make the dressing, whisk the remaining ingredients together in a small bowl. Toss dressing with the tuna salad and serve.
Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine.
Taste and adjust seasoning with salt and pepper.
Take cut bagels and toast under a hot broiler until golden brown.
While still hot, smear the cut side of each bagel with the cream cheese.
Layer each half with red onion, tomato, cucumber and lettuce.
Top with a scoop of the tuna salad and serve.
ggplant in half lengthwise. With a spoon remove the flesh
Put the tuna and garlic in the pan with the bacon
Cut the tuna into small pieces.
Chop the onion finely, cut the parsley and mix with the tuna.
Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.
br>Combine half the sauce with drained tuna.
Add cottage cheese
ellow onion then combine it with the tuna in a bowl. Add
Combine the tuna, cheese, pickle and onion in a bowl and stir.
Add the mustard and salad dressing.
Open the hot dog buns and stuff with the tuna mixture.
Wrap in foil.
Bake in a 350 degree oven for 15 minutes.
Cool each sandwich slightly before unwrapping.
Open and drain canned tuna.
Mix together rest of ingredients except tuna, cheese
Flake tuna in a medium bowl, the stir in corn and mayonnaise.
Spread half of each flatbread or wrap with the avocado and season to taste. Spread tuna mixture over avocado, then top with spinach. Roll up tightly to enclose. Refrigerate until ready to serve.
To make the sauce, place the canned mango, vinegar and 2 tbsp oil in a blender and puree. Stir in the onion and fresh mango. Season with salt and black pepper.
Heat 1 tbsp oil in a frying pan and fry the peppers over high heat until softened. Remove from the pan. Drizzle the lemon juice over the tuna and season with salt. Heat 1 tbsp oil in the pan and fry the tuna for 2-3 mins on each side. Arrange the arugula and peppers on plates and top with the tuna. Drizzle with the mango sauce and sprinkle with pink peppercorns.
eanwhile, to make the tuna mayonnaise, combine tuna, anchovies, 1 oz capers
Mix together tuna, cilantro and scallions.
Place
Sautee garlic in pan until brown.
Combine garlic, lemon juice and mayonnaise.
Combine tuna, scallions, bell pepper and eggs in a bowl.
Separate tuna mixture into 8 patties.
Grill patties.
Put a patty on each sandwich thin with about a tbsp of the mayonnaise mixture.
Note: You may want to put the tuna in a sieve with something heavy on top for a couple of hours to get it to drain, otherwise it's harder to get these burgers to stick together.
Drain the two cans of tuna of oil or water and