Asian Tuna And Spinach Salad - cooking recipe

Ingredients

14 oz canned tuna, drained
2 cups baby spinach leaves
1/2 cup snap peas
1/2 cup carrot, cut into matchsticks
1/2 None cucumber, cut into batons
3 tbsp mint, leaves picked
1/4 cup crushed peanuts
1 1 inch piece ginger, peeled, thinly sliced
1 None lime, juiced
1 tbsp peanut oil
1 tbsp palm sugar
1 tbsp soy sauce
1 None long red chilli, finely sliced
1 None clove garlic, crushed

Preparation

In a large bowl, combine tuna, spinach, snap peas, carrot, cucumber, mint, peanuts and ginger.
To make the dressing, whisk the remaining ingredients together in a small bowl. Toss dressing with the tuna salad and serve.