Thun Salat -German Tuna Salad - cooking recipe
Ingredients
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1 canned tuna (6 oz)
1 middle-size onion
1/2 bunch parsley
2 tablespoons lemon juice
3 -4 tablespoons vegetable oil
salt
pepper
Preparation
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Cut the tuna into small pieces.
Chop the onion finely, cut the parsley and mix with the tuna.
Sift the spices into the lemon juice, pour over the tuna and vegetables and dress with the oil.
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