Poached Turkey With Tuna Mayonnaise - cooking recipe

Ingredients

4 1/2 lb turkey breast, deboned, rolled
1 None carrot, cut into chunks
1 stalk celery, cut into chunks
1 None onion, cut into quarters
1 handful fresh parsley sprigs
1 None small bay leaf
None None Tuna Mayonnaise
5 oz canned tuna in oil, drained
4 None anchovies
2 oz baby capers, drained
2 cups mayonnaise
None None lemon juice, to taste
None None lemon zest, to garnish
None None watercress, to garnish

Preparation

In a large pot, combine turkey, carrot, celery, onion, parsley and bay leaf. Add enough water to just cover. Bring to a boil, cover and simmer for 30 mins. Remove from heat and let turkey cool in liquid, covered.
Meanwhile, to make the tuna mayonnaise, combine tuna, anchovies, 1 oz capers and 2 tbsp cold turkey cooking liquid in a food processor. Puree until smooth. Mix with mayonnaise and lemon juice. Season.
Thinly slice turkey and arrange on a serving platter. Spoon tuna mayonnaise over top and sprinkle with remaining capers and lemon zest. Garnish with watercress.