Toasty Tuna Torpedoes - cooking recipe

Ingredients

1 (6 1/2 ounce) can canned tuna, drained and flaked
1 cup cheddar cheese (grated)
2 tablespoons dill pickles (chopped)
1 green onion, thinly sliced (I use 2 Tbsp of chopped onion)
1 tablespoon prepared mustard
1 tablespoon salad dressing or 1 tablespoon mayonnaise
4 hot dog buns

Preparation

Combine the tuna, cheese, pickle and onion in a bowl and stir.
Add the mustard and salad dressing.
Open the hot dog buns and stuff with the tuna mixture.
Wrap in foil.
Bake in a 350 degree oven for 15 minutes.
Cool each sandwich slightly before unwrapping.