Tuna And Sweet Corn Wraps - cooking recipe

Ingredients

6.5 oz canned tuna in spring water, drained
4 oz canned corn kernels, drained
1 tbsp mayonnaise
2 None whole wheat flatbread or wrap
1/2 None small avocado
1 cup baby spinach leaves

Preparation

Flake tuna in a medium bowl, the stir in corn and mayonnaise.
Spread half of each flatbread or wrap with the avocado and season to taste. Spread tuna mixture over avocado, then top with spinach. Roll up tightly to enclose. Refrigerate until ready to serve.