Fill prepared loaf pan. Sprinkle with remaining cheese.
Bake for
Combine all ingredients, and heat through over medium heat. Stirring frequently.
Serve with extra hot sauce at the table, for those who like it extra hot!
This soup is really delicious.
Serve with grilled Tomato-Cheese sandwiches.
ant that flavor in the soup). Add garlic and sautee' just
inutes; whisk together milk and tomato soup, then pour gradually into pot
pot. Fill the pot with enough water to come halfway
Add baking soda to tomato soup.
Mix shortening and sugar with soup.
Add flour and 1 soup can of water to mixture.
Beat well. Mix in cinnamon, dates and nuts.
Pour into cake pan and bake until toothpick inserted comes out clean.
nd vegetables, with the spices.
Stir in the tomato soup.
Cover
First, cream together egg, sugar and shortening.
Second, sift 1 1/2 cups flour.
(Put 1/2 cup flour aside and add 1 cup seeded raisins to it.)
Mix 1 level teaspoon baking soda with tomato soup; blend well.
Add to first mixture.
Add other dry ingredients to flour and add to mixture.
Beat mixture thoroughly. Lastly, add 1/2 cup flour with the raisins.
Bake in flat pan or loaf pan in a 350\u00b0 oven for 3/4 to 1 hour.
Butter the bread on both sides.
Add 2 slices cheese for sandwich.
Grill in a buttered frying pan until golden brown. While this is cooking, add 1 can of milk to tomato soup.
Heat until it boils.
Serve with a smile.
Mix tomato soup and milk together in saucepan.
Add celery seed, Sweet 'N Low, salt and pepper.
Bring to a boil.
Add butter and serve.
Preheat oven to 350\u00b0. Grease and flour 9 x 13-inch baking pan. In large bowl, mix flour, baking powder, sugar and spices; then add tomato soup, shortening, eggs and water. Mix at low speed until well mixed, scraping sides and bottom of bowl, then mix 4 minutes at high speed. Pour into prepared pan and bake 40 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely before frosting.
Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!
In a large stock pot, cook and stir red bell pepper strips and onion slices in a little oil until soft but not brown.
Stir in chicken stock and about 1/2 can condensed cream of tomato soup, stewed tomatoes with chilies, olives, salt, pepper, garlic powder, parsley, and hot pepper sauce if desired. Heat through. Ladle hot soup into bowls over broken tortilla chips. Serve with shredded cheese and dollops of sour cream.
Mix together flour, cinnamon, nutmeg and salt.
In a large mixing bowl mix shortening and sugar, add tomato soup (with baking soda), egg and vanilla.
Add flour mixture; mix well.
Pour into baking pans (greased and floured).
Boil cabbage and shave thick part of stem. Let cool slightly.
Fry beef with onion.
Add egg, rice, ketchup and Worcestershire sauce.
Fill each cabbage leaf with this mixture, then roll up and place in a roasting pan.
In a large bowl, mix the 2 cans of tomato soup with the vinegar and 1 can of water; pour over cabbage rolls.
Bake covered for 2 hours at 350 degrees.
Cook the noodles as directed on the package.
Meanwhile, pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
Drain the water from the noodles then pour in the tomato soup. Stir to mix then serve.
Dissolve soda into water that you rinsed the tomato soup can with and mix with other ingredients.
Pour batter into a 9 x 13 x 2-inch square cake pan and bake in a 350\u00b0 oven for about 35 minutes.
Frost with a cream cheese icing or white icing of your choice.
Sprinkle with additional chopped nuts, if desired.
This cake is very good without icing.
ans of tomato soup and season to taste.
Toss soup mixture with drained
In a small saucepan over medium heat, pour condensed tomato soup and diced tomatoes (with juice).
Heat for 10-12 minutes or until heated to your preference.
Serve and garnish if desired.
Pre heat oven to 350 degrees.
cream butter and sugar together until light and fluffy.
sift together flour and all spices with baking soda in separate bowl.
Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.