Cream Of Tomato Soup - cooking recipe

Ingredients

1 can Campbell's tomato soup
1 soup can milk
pinch of celery seed
1 small pkg. Sweet 'N Low
salt and pepper to taste
lump of butter (size of a walnut)

Preparation

Mix tomato soup and milk together in saucepan.
Add celery seed, Sweet 'N Low, salt and pepper.
Bring to a boil.
Add butter and serve.