Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. shortening
1 egg
2 c. flour
1 c. raisins
1 can tomato soup
1 tsp. cinnamon
1/2 tsp. baking soda
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
pinch of salt
1 soup can water
1/2 c. chopped nuts

Preparation

Dissolve soda into water that you rinsed the tomato soup can with and mix with other ingredients.
Pour batter into a 9 x 13 x 2-inch square cake pan and bake in a 350\u00b0 oven for about 35 minutes.
Frost with a cream cheese icing or white icing of your choice.
Sprinkle with additional chopped nuts, if desired.
This cake is very good without icing.