Tomato Soup Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
4 Tbsp. baking powder
1 1/2 tsp. ground allspice
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1 can Campbell's tomato soup
1/2 c. vegetable shortening
2 eggs
1/4 c. water

Preparation

Preheat oven to 350\u00b0. Grease and flour 9 x 13-inch baking pan. In large bowl, mix flour, baking powder, sugar and spices; then add tomato soup, shortening, eggs and water. Mix at low speed until well mixed, scraping sides and bottom of bowl, then mix 4 minutes at high speed. Pour into prepared pan and bake 40 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely before frosting.