rn until they are covered with white ash. Spread out
ray and coat well with spray oil. Sprinkle with salt and cayenne
Add to mashed potatoes along with egg, flour and ground coriander
inutes. Season marmalade to taste with salt and pepper. Keep warm
b>burger.
Layer smoked cheese of choice in the center; cover with
he dressing, mash the cheese with the milk to make a
large roasting pan. Toss with 1 tbsp oil, season to
Toast hamburger bun on griddle.
Cook burger; make thin.
Sprinkle with Lawry's seasoned salt.
Cook bacon in same pan as burger.
Put cheese on burger.
Put bacon on top of cheese until cheese melts.
Squirt ketchup, mustard on bottom bun.
Put on onions, pickles, tomato, and lettuce.
Put cooked burger on top of lettuce.
On top bun put salad dressing mixed with barbecue sauce.
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.
ater. Shape into 12 mini burger patties. Arrange on a tray
Mix ground beef, breadcrumbs, onion, garlic, parsley and beaten egg in a large bowl. Season to taste. Shape mixture into 4 patties. Place on a plate. Cover and refrigerate for 15 mins until firm.
Preheat the grill to medium. Grill burgers for 3-5 mins on each side or until cooked through.
Spread one side of each burger bun with barbecue sauce. Top with lettuce, burger, cheese, beets, pineapple, tomato, fried egg and red onion. Top with remaining half of bun.
Select your favorite chicken burgers and hamburger buns (white bread).
Pour some black peppe on top of the burger and put into the microwave oven for 1-2 min.
When done, put 2 slice of cheese and let the cheese stick with the burger for the last 1 couple of minutes.
Serve the burger with chilli or ketchup.
Dun forget to boil tea for your family.
alad cream. Season the chicken with salt and black pepper and
otato slices, in batches. Remove with a slotted spoon and drain
a paper plate lined with a paper towel and topped
eef into a round burger patty. Marinate the burger patty in bowl
he burger meat. Remove the bacon to a plate lined with a
burgers and lightly sprinkle with seasoning salt and garlic powder
To marinate the cheese: Mix together the herbs, garlic, olive oil and onion in a bowl. Add the cheese and toss to coat in the marinade
Heat a nonstick frying pan, add the cheese and fry on both sides for 2-3 mins on a high heat, pouring in the marinade just before removing the cheese from the pan. Set the cheese aside.
Cut the burger buns in half and spread both sides with pesto. Layer with peppers, cheese, arugula, and onions and serve immediately.
pieces of parchment paper with a rolling pin. Place in