Bacon Burger With Roasted Pepper Mayo - cooking recipe

Ingredients

800 g potatoes, cut into wedges
3 tbsp olive oil, plus extra for brushing
6 tbsp mayonnaise
1 None roasted red pepper, finely diced
Zest None from 1 lemon
1/2 tsp Dijon mustard
600 g beef steak mince
1 None onion, finely chopped
4 tbsp fresh breadcrumbs
2 tsp wholegrain mustard
1 medium egg, beaten
6 None rashers bacon
6 None burger buns
6 slices cheddar cheese
1 small round lettuce, leaves torn
2 None tomatoes, sliced
1/2 None red onion, sliced into rings
None None Ketchup, to serve (optional)

Preparation

Preheat oven to 400\u00b0F. Place potato wedges in a large roasting pan. Toss with 1 tbsp oil, season to taste and bake for 30-35 mins until cooked through and golden.
Meanwhile, mix mayonnaise, roasted pepper, lemon zest and Dijon mustard. Season to taste. Chill.
For the burgers, mix ground beef, onion, breadcrumbs, wholegrain mustard, beaten egg and 4 tbsp water. Season. Form into 4 burger patties. Heat remaining oil in a large frying pan and cook burgers for 7-8 mins on each side. Place 1 slice of cheese on each burger 1 min before burgers are finished cooking. Cover and allow to melt.
Meanwhile, cook bacon until crispy. Spread buns with pepper mayo and top with lettuce, tomato, red onion and bacon. Add burgers. Serve with potato wedges and ketchup, if desired.