Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a
Preheat oven to 375 degrees.
Arrange biscuits on a cookie sheet, pressing each one to slightly flatten. Cut into quarters.
Brush the tops with melted butter, then sprinkle with grated cheese.
Bake for 15 to 20 minutes until golden.
nions except the cheese and biscuits.
Spoon mixture into prepared
Bake biscuits according to package directions; set
Preheat oven to 375\u00b0F.
Combine chicken, potato, onion, mushrooms, carrots, celery, broth, garlic, rosemary, salt and pepper in large saucepan.
Bring to a boil over high heat.
Reduce heat to low and simmer, uncovered, 5 minutes.
Stir in cornstarch mixture; cook 2 minutes.
Stir in peas and pimientos; return to a boil.
Transfer chicken mixture to 2-quart casserole dish; arrange frozen biscuits on top.
Bake 30 to 35 minutes or until biscuits are golden brown.
Refrigerate leftovers.
Mix thoroughly all dry ingredients.
Cut in shortening as if making a pie crust.
Add sour cream.
Mix thoroughly.
Roll out dough; cut into biscuits.
Place on a cookie sheet and freeze. Place frozen biscuits in bag and use as needed.
When ready to bake, butter both top and bottom of biscuits.
Bake in a 450\u00b0 oven for 10 to 12 minutes.
(The biscuits do not need to be thawed before baking.)
Brush tops of frozen biscuits with whipping cream; sprinkle evenly with sugar and cinnamon. Place biscuits on a lightly greased baking sheet. Bake at 350 degrees for 20 minutes.
Brown beef (pouring off fat) with chili powder, minced onion, green pepper and garlic powder.
Add tomato sauce; set aside. Line baking dish with 10 halves of a can of biscuits that have been split lengthwise.
Pour beef mixture over biscuits.
Top with other half of biscuits.
Sprinkle with grated cheese.
Let biscuits thaw until they can be sliced easily. Cut each biscuit into 4 triangles; place in a single layer on baking sheet. Sprinkle cheese evenly over biscuits. Melt margarine in microwave and drizzle all over biscuits. Bake in 350\u00b0 oven until brown and done.
Slice bananas and drop in blender jar of food processor bowl. If using frozen banana, partially thaw, snip off end of skin, and squeeze directly into food processor.
Add remaining ingredients. Blend until smooth.
Freeze until mushy. Beat and pour into popsicle molds.
Freeze until firm. To unmold, hold in hand or let set at room temperature until mold will slide off. Enjoy.
up shredded Cheddar cheese; arrange biscuits in a single layer over
ncorporate bread crumbs, cornstarch (if using frozen cherries and you have a
00 degrees and cook your biscuits.
Place the rest of
up of the cheddar. Arrange biscuits in single layer over top
he Cheddar cheese.
Arrange biscuits in a single layer over
up of cheddar.
Arrange biscuits in a single layer over
Preheat oven to 350.
Grease an 11x7 baking dish.
In a skillet over medium heat, saute onion in small amount of butter until tender.
In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
Spoon into baking dish.
Bake for 15 minutes.
Sprinkle with 3/4 cup cheese.
Arrange biscuits in a single layer over top.
Sprinkle with remaining 1/4 cup cheese.
Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.
Melt 1/4 cup margarine and mix with brown sugar and nuts. Combine cinnamon and white sugar.
Melt remaining margarine.
Dip frozen biscuits in butter and roll in sugar/cinnamon mixture. Layer in a greased Bundt pan.
Pour brown sugar mixture over top. Place in a cold oven overnight to allow to rise.
Bake in the morning at 375\u00b0 for 25 minutes.
Turn Bundt pan over onto a plate while hot and serve.
omato paste and stir. Place frozen meat on top. Add potatoes
reezer until partially frozen and firm.
(If using frozen strawberries, allow to