Omelet Biscuits - cooking recipe

Ingredients

9 (2 3/4 inch) frozen biscuits
2 tablespoons butter
1/2 medium sweet onion, chopped
6 large eggs
1/4 cup whipping cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup sharp cheddar cheese, shredded
6 slices bacon, cooked and crumbled

Preparation

Bake biscuits according to package directions; set aside.
Place butter and onion in a lightly greased 9-inch square pan.
Bake at 425 degrees F for 7 to 8 minutes.
Whisk together eggs, whipping cream, salt, and pepper. Pour into hot onion mixture; sprinkle with cheese and crumbled bacon.
Bake for 10-12 minutes or until set. Let stand 10 minutes. Cut into 9 (3-inch) squares.
Split each biscuit and insert one omelet square to serve.
NOTE: These sandwiches can be individually frozen. Reheat by wrapping in a paper towel and microwaving at medium 3 1/2 to 4 minutes. Or wrap in aluminum foil and bake at 350 degrees F for 20 to 25 minutes.