Creamed Chicken And Biscuits - cooking recipe

Ingredients

1/2 large onion
1 1/2 tsp. butter
4 cups chopped cooked onion
1 (10 3/4 oz.) can cream of chicken soup
1 c. sour cream
1/2 c. milk
1/2 c. chopped pimento
1 c. shredded mild cheddar cheese, divided
6 frozen biscuits, thawed

Preparation

Preheat oven to 350 degrees.
Grease the bottom and sides of a 11 X 7 inch baking dish.
Chop onion.
Heat butter in a nonstick skillet over medium high heat until melted.
Stir in onion.
Saute until tender.
Combine chicken, soup, sour cream, milk, and pimento in a medium bowl and mix well.
Spoon mixture into prepared baking dish.
Bake for 15 minutes.
Remove from oven. Sprinkle baked layer with 3/4 cup of cheddar.
Arrange biscuits in a single layer over top.
Sprinkle with remaining cheddar.
Bake until biscuits are golden brown and the sauce is bubbly, usually about 20 minutes.
Serve immediately.